Alison Corwin
This is a beginner class, where we will tackle 2 themes, with 1 set of colors and 1 set of shapes. You will work on basic flooding, wet on wet, negative space and royal icing transfers.
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6 cookies
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3 Hours
cami sanromani
Join me in this hands-on class where I will show you my tried and true FOOLPROOF method of dipping your cookies in royal icing.
We will start with thick consistency icing and thin it out together to get to the perfect dipping consistency!
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Make 3 cookies
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2 hours
Caitlin Foster
Learn different types of wet on wet designs, and how you can incorporate lots of different sets. Get a chance to practice two types of wet on wet floral designs. We will start with a simple swirl rose design, and then you will make an intricate design come to life using an edible marker.
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2 Cookies
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1.5 Hours
Katrina Peaks
Learn the basics of royal icing, outlining & flooding, flooding in sections, linework with a piping consistency, wet-on-wet techniques, and working with sprinkles. By the end of the workshop, you'll have the skills and knowledge needed to decorate cookies on your own.
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4 Cookies
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2 Hours
Marilyn nguyen
Let's rip off the Band-Aid and deep dive into 3D florals using tips. We will break down the steps to create 3D florals to help you gain confidence to continue making florals. As a bonus, you will learn my technique of painting with gold with a flawless finish.
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3 Cookies
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3 Hours
Yasmine mckinney
Learn different ways to accomplish the look of textured hair with royal icing - and as a bonus, I will show you how to use the same techniques for other detailed designs, such as ice cream.
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2 Cookies
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1.5 Hours
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Keyera byers
This is a detailed class for intermediate bakers, where we will be creating a 3D fondant topper.
You will be learning the fundamentals of sculpting, shaping and molding fondant pieces.
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1-3D Treat
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2 Hours
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lili Bentho
During the session, you will gain insight into the process of creating a charming hot air balloon cake pop. In addition to molding these treats into shape, you’ll gain knowledge on achieving the ideal chocolate consistency and mastering the use of various silicone molds.
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1-3D Cake Pop
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2 Hours
Sanny Lai
Learn to create palette knife textures on cookies and practice freehand lettering on top!
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2 Cookies
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2.5 Hours